My Top Ramen for a Reason — Red White Boneless Ramen in DTLA
And this is why I had to put you on.
You ever take one bite and know the rest of the meal isn’t making it past you? That was me the second that sesame ramen hit the table at Red White Boneless Ramen. I’ve loved them since the early days — back when Studio City was the go-to. But something about this downtown LA location feels like a secret you want to keep, but absolutely can’t.
The Sesame Ramen
This broth is creamy in a way that feels… emotional. It’s not salty. It’s not watered down. It’s layered, deep, and smooth — the kind of flavor that doesn’t need extra toppings because it came ready. This is the ramen I send people to try when they ask where the flavor is at.
The Sweet Chili Taco Roll
Spicy. Crunchy. A little chaotic — in the best way. This one’s for the people who want a little drama on the plate. Texture for days, with that sweet heat that makes you chuckle a little.
The Roasted Miso Avocado Roll
This roll came dressed in elegance. Bold miso flavor. Buttery avocado. And a finish that lingers just long enough to remind you you made the right choice. It’s not doing too much — it’s doing just enough, perfectly.
Why DTLA Works
Red White Boneless Ramen is known for their Boston + Studio City locations, but this DTLA spot really settled into its groove.
Clean design, good energy, and they’re open late — so yes, it’s perfect for that late-night takeout kind of moment. And it’s all vegan, no guesswork.
Red White Boneless Ramen📍 Location
630 W 6th St #110A
Los Angeles, CA 90017
Final Thoughts
This spot never misses.
Everything had flavor, texture, and intention — and that’s rare. If you’re downtown and want a meal that feels like comfort but tastes like excellence, this is it. So yeah… Pull up. And of course, you’ll thank me later. 🫀