PETA’s ThanksVegan at Kindred Spirits Care Farm — A Celebration of Compassion, Love, and Light
There are certain traditions that feel less like events and more like homecomings — and PETA’s annual ThanksVegan at Kindred Spirits Care Farm has become one of mine. This was my third year showing up for this gathering, and every time I step into this space, I feel something in me soften… open… realign. It’s something I truly look forward to every year because it reminds me why compassion is at the center of everything I do.
The Best Review of the Year: Gorganson’s Plant Love 🫀
Every now and then, a restaurant reminds me why I fell in love with food storytelling in the first place. Gorganson’s Plant Love: homed right in the heart of Downtown Pomona, did exactly that. It sits quietly on a calm little street, offering two hours of free parking and a welcoming energy that feels like home the moment you walk in. The vibe is cozy and modern, with a hint of warmth that tells you this place was built with intention.
But the real story starts with the name. Gorganson’s was inspired by the owners’ son who grew up on hemp milk and unknowingly became the heartbeat of the brand. Every recipe, every bite, carries that same sense of love and creativity.
This is what plant-based comfort food looks like when it’s done with purpose.
My Top Ramen for a Reason — Red White Boneless Ramen in DTLA
And this is why I had to put you on.
You ever take one bite and know the rest of the meal isn’t making it past you? That was me the second that sesame ramen hit the table at Red White Boneless Ramen. I’ve loved them since the early days — back when Studio City was the go-to. But something about this downtown LA location feels like a secret you want to keep, but absolutely can’t.
Yoga-urt: Vegan Soft Serve with Intention — Now in Granada Hills
You know I don’t drop spots I don’t believe in. But Yoga-urt? They changed my mind.
Their newest shop in Granada Hills, led by Andrea, brings their mindful dessert game straight to the Valley. Everything here is vegan, organic, probiotic, and made completely from scratch. And they’re just one item away from being fully gluten-free — which says a lot about how much intention goes into what they do.
My Top 5 Vegan Spots in LA (Found on Happy Cow)
If there’s one thing Los Angeles always gets right, it’s vegan food. But finding the right spots — the ones that actually deliver — takes a little exploring. Thankfully, @happycow makes it easy to uncover the best of the best. These are the places I go back to again and again — each with its own story, its own flavor, and its own kind of magic.
🐮🌱💜
Vegatinos: Vegan Latin Comfort Back in NoHo
Another @happycow find, Vegatinos has officially made its return to North Hollywood. Once a neighborhood favorite, they closed for a bit and reopened this year. They’re now sharing space with Leonor's Vegetarian Mexican Restaurant on Victory Blvd and the comeback is worth it. 🐮🌱
Lotus Vegan: A Happy Cow Gem in NoHo
Found through @happycow, Lotus Vegan in North Hollywood was one of those recommendations I had to check out — and it did not disappoint. This place is vegan, bold, and unapologetically flavorful. 🐮🌱
Sattdown Jamaican Grill: Vegan-Friendly Flavors in Studio City
When I say this spot has been on my list for a while, I mean it. Sattdown Jamaican Grill in Studio City is bringing the flavor, the vibe, and most importantly, vegan-friendly options that make you want to come back.
Sanctuary Saturday at Love Always Sanctuary: Food, Community & Heart
I am so excited because I am at the one and only Love Always Sanctuary — and now they have a Sanctuary Saturday! Every first Saturday you can come out to the sanctuary in Sun Valley, spend time with rescued animals, and get some of the most delicious plant-based meals from local vendors. I knew I had to pull up, and let me tell you… I had a time.
Mr. Charlie’s in Brentwood — A Full Circle Moment for the OG Vegan Storyteller
Mr. Charlie’s was the first brand that made me press record. From that first video in 2022 to their newest Brentwood opening, this blog is a full-circle love letter to the brand that started it all — and why I’m still inspired by their mission, growth, and unapologetic flavor.
All-American, All Plant-Based — My Full-Circle Moment with Veggie Grill
My very first brand partnership as an entrepreneur began with Veggie Grill — and it turned into something deeper. From inspiring this blog to feeding the cast of a vegan film I worked on, this post is more than a review — it’s a full-circle moment.
This Blog Is a Love Letter
After five years of living plant-based, I’m finally creating space to tell the stories behind the meals, the culture, and the moments that shaped me. This blog is a love letter — to the journey, the flavors, and the people. Welcome to a new chapter.