Skincare Starts From Within 🫀
There are some conversations that stay with you long after they end.
My sit-down with Minty from Men & Beasts was one of those conversations.
What started as tea and skincare quickly became something deeper — a conversation about wellness, lifestyle, balance, stress, food, rest, and the reality that taking care of ourselves goes far beyond products.
If you’ve been following me for a while, then you already know I care deeply about what we put INTO our bodies. But this conversation reminded me that what we put ONTO our skin matters too. Not from a place of perfection, but from intention.
TLW’s Fajita Steak Quesadilla with Juicy Marbles 🌮🔥
And this is why I had to put you on… 🫀
BABY… I genuinely think this might be one of the best homemade vegan quesadillas I’ve ever made. 😭
I’ve been experimenting more in the kitchen lately and after trying the Juicy Marbles filet, I already knew I wanted to create something quick, flavorful, comforting, and EASY. That’s how TLW’s Fajita Steak Quesadilla was born.
The texture on this steak??? Actually insane.
A New Era for One of LA’s Vegan Staples
There are certain vegan spots in Los Angeles that feel bigger than just a restaurant. The Vegan Joint is one of those places. For over 20 years, they’ve been part of the foundation of vegan food culture in LA, and if you’ve been in the scene for a while, then you already know the impact they’ve had on this city.
A Brunch I Don’t Have to Think About… Ocado in Sherman Oaks
There’s something different about a place that’s not just good; it’s consistent. Ocado is one of those spots for me. It’s right here in Sherman Oaks, part of my everyday world, and every time I come here, they show up and they show out. It’s not even a question anymore; it’s expected. And that’s what makes it special.
A Deeper Look Into What I Thought I Already Knew
There’s something special about returning to a place you already love and still finding something new. The Grain Café has always been one of my go-to spots in Los Angeles. It’s a place that has never steered me wrong, whether it’s their breakfast burrito or their classic staples that I’ve come to rely on. But this time felt different. This wasn’t about my usual order. This was about stepping into something more intentional — experiencing dishes that hold meaning and represent who they are at their core.
This One Grew With Me
There are certain places that don’t just become your go-to; they grow with you. Veggietize Me is one of those places for me. I’ve been coming here since I first moved to Los Angeles; almost five years now; and in that time, I’ve experienced so many different versions of myself. My “junk food era,” my “balance era,” and now stepping into a space where I’m a little more intentional about what I’m putting into my body. And through all of that… Veggietize Me has always been there.
This One Was Never Just About Food
There are certain places that don’t just feed you; they stay with you. ID-Eclair is one of those places for me. From the moment I first walked in, I knew there was something different about it. Not just the pastries, not just the presentation, but the intention behind everything. It felt thoughtful. It felt elevated. It felt like care. When I recently went back to film my full YouTube feature, that feeling didn’t change. If anything, it deepened. Because this time, I wasn’t just walking in as someone discovering something new; I was returning to something that had already left a mark on me.
This Blog Is a Love Letter to a Community Union
If you’ve been following my Best Vegan Burgers in LA journey, you already know this — I haven’t been writing blogs for every stop. Most of the storytelling has lived in video, comments, DMs, and real-time conversations with the community.
But this one felt different.
This wasn’t just about trying a restaurant.
This was about listening.
So many of you told me, “You have to go to All Vegan Franks.”
And almost immediately after, “You’re not done — Lucky Catsu is right there too.”
Âu Lạc — Slowing Down, Listening, Receiving
Some places don’t rush you.
They don’t ask for performance.
They invite you to arrive exactly as you are.
That’s what Âu Lạc felt like to me.
This wasn’t just another Food Review Friday. This was one of those moments where food, space, and timing align — where you realize you’re not just eating, you’re receiving.
The Pizza Class That Reminded Me What Community Feels Like
There are restaurants you enjoy… and then there are restaurants that become part of your story. For me, Donna Jean has never been “just dinner.” It’s been community. It’s been comfort. It’s been one of those rare places that feels like it sees you back.
PETA’s ThanksVegan at Kindred Spirits Care Farm — A Celebration of Compassion, Love, and Light
There are certain traditions that feel less like events and more like homecomings — and PETA’s annual ThanksVegan at Kindred Spirits Care Farm has become one of mine. This was my third year showing up for this gathering, and every time I step into this space, I feel something in me soften… open… realign. It’s something I truly look forward to every year because it reminds me why compassion is at the center of everything I do.
The Best Review of the Year: Gorganson’s Plant Love 🫀
Every now and then, a restaurant reminds me why I fell in love with food storytelling in the first place. Gorganson’s Plant Love: homed right in the heart of Downtown Pomona, did exactly that. It sits quietly on a calm little street, offering two hours of free parking and a welcoming energy that feels like home the moment you walk in. The vibe is cozy and modern, with a hint of warmth that tells you this place was built with intention.
But the real story starts with the name. Gorganson’s was inspired by the owners’ son who grew up on hemp milk and unknowingly became the heartbeat of the brand. Every recipe, every bite, carries that same sense of love and creativity.
This is what plant-based comfort food looks like when it’s done with purpose.
My Top Ramen for a Reason — Red White Boneless Ramen in DTLA
And this is why I had to put you on.
You ever take one bite and know the rest of the meal isn’t making it past you? That was me the second that sesame ramen hit the table at Red White Boneless Ramen. I’ve loved them since the early days — back when Studio City was the go-to. But something about this downtown LA location feels like a secret you want to keep, but absolutely can’t.
Yoga-urt: Vegan Soft Serve with Intention — Now in Granada Hills
You know I don’t drop spots I don’t believe in. But Yoga-urt? They changed my mind.
Their newest shop in Granada Hills, led by Andrea, brings their mindful dessert game straight to the Valley. Everything here is vegan, organic, probiotic, and made completely from scratch. And they’re just one item away from being fully gluten-free — which says a lot about how much intention goes into what they do.
My Top 5 Vegan Spots in LA (Found on Happy Cow)
If there’s one thing Los Angeles always gets right, it’s vegan food. But finding the right spots — the ones that actually deliver — takes a little exploring. Thankfully, @happycow makes it easy to uncover the best of the best. These are the places I go back to again and again — each with its own story, its own flavor, and its own kind of magic.
🐮🌱💜
Vegatinos: Vegan Latin Comfort Back in NoHo
Another @happycow find, Vegatinos has officially made its return to North Hollywood. Once a neighborhood favorite, they closed for a bit and reopened this year. They’re now sharing space with Leonor's Vegetarian Mexican Restaurant on Victory Blvd and the comeback is worth it. 🐮🌱
Sattdown Jamaican Grill: Vegan-Friendly Flavors in Studio City
When I say this spot has been on my list for a while, I mean it. Sattdown Jamaican Grill in Studio City is bringing the flavor, the vibe, and most importantly, vegan-friendly options that make you want to come back.
This Blog Is a Love Letter
After five years of living plant-based, I’m finally creating space to tell the stories behind the meals, the culture, and the moments that shaped me. This blog is a love letter — to the journey, the flavors, and the people. Welcome to a new chapter.